Sweet Potato Fries Recipe
Indulge in our crispy Sweet Potato Fries, perfectly seasoned and fried to golden perfection. Each bite offers a delightful blend of sweetness and savory crunch, making them the perfect side or snack. Served with a zesty dipping sauce, these fries will satisfy your cravings and elevate your meal!
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Ingredients
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Ingredients
Method
Directions
- 1
Preparation
Preheat the oven to 425°F (220°C).
- 2
Wash and peel the sweet potatoes. Cut them into even-sized fries, about 1/4 to 1/2 inch thick.
- 3
In a large mixing bowl, combine the sweet potato fries, olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper. Toss until the fries are evenly coated.
- 4
Spread the fries in a single layer on a baking sheet lined with parchment paper.
- 5
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- 6
Serving
Remove from the oven, garnish with fresh parsley if desired, and serve immediately.