Potato Salad Recipe
Recipe information
Make Potato Salad in just 40m. Indulge in our creamy potato salad, a delightful blend of tender, perfectly boiled potatoes tossed with crisp celery, sweet onions, and a zesty dressing that brings a burst of flavor to every bite. Served chilled, this classic side dish is the perfect companion for any meal, offering a refreshing crunch and a satisfying, comforting taste.
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Ingredients
Salad Ingredients
Preparation Steps
1. Boil the Potatoes
In a large pot, bring salted water to a boil. Add the potatoes and cook until tender, about 15-20 minutes. Drain and let cool.
2. Prepare the Dressing
In a large bowl, mix together mayonnaise, mustard, salt, black pepper, and paprika until well combined.
3. Combine Ingredients
Once the potatoes are cool enough to handle, cut them into bite-sized pieces and add them to the dressing. Add the diced celery, red onion, pickles, and parsley.
4. Mix Well
Gently fold all the ingredients together until everything is evenly coated with the dressing.
5. Chill and Serve
Cover the potato salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.
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