Pepperjack Mac And Cheese Recipe
Indulge in our Pepperjack Mac and Cheese, where creamy, rich elbow macaroni meets a zesty blend of melted pepperjack cheese. Topped with a buttery breadcrumb crust and a hint of spice, this comforting classic is baked to perfection, delivering a delightful crunch with every bite. Perfect for cheese lovers seeking a little extra kick!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Gradually whisk in the milk, stirring constantly until the mixture is thickened and bubbly, about 5-7 minutes.
- 4
Add Cheese and Seasonings
Remove the pot from heat and stir in the pepper jack and cheddar cheeses until melted and smooth. Season with salt, black pepper, and paprika.
- 5
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring until well coated.
- 6
Optional Topping
If desired, transfer the mac and cheese to a baking dish, sprinkle bread crumbs on top, and broil in the oven for 2-3 minutes until golden brown.
- 7
Serve
Serve hot and enjoy your creamy, spicy pepper jack mac and cheese!