Italian Salad Recipe
Tossed lettuce, tomato, red onion, black olives, pepperoni with fresh Mozzarella Pearls and our Lemon Basil Vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the lettuce, then tear it into bite-sized pieces. Dice the tomatoes and slice the red onion thinly.
- 2
Combine the Ingredients
In a large salad bowl, combine the lettuce, tomatoes, red onion, black olives, pepperoni, and mozzarella pearls.
- 3
Dress the Salad
Drizzle the salad with Lemon Basil Vinaigrette and toss gently to combine. Adjust seasoning to taste.
- 4
Serve
Serve immediately as a fresh and tangy accompaniment to your meal.