Geaux Tigers Recipe
Maxwell’s Market andouille sausage with pepperjack cheese and Tiger sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
Slice the andouille sausage into bite-sized pieces.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until they start to soften.
- 3
Cook the Sausage
Add the sliced andouille sausage to the skillet, and cook for another 5-7 minutes until the sausage is browned and heated through.
- 4
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 5
Add Cheese and Seasonings
Sprinkle the pepperjack cheese over the sausage and vegetable mixture. Stir to combine until the cheese is melted. Season with salt and black pepper to taste.
- 6
Serve
Drizzle Tiger sauce over the mixture before serving. Enjoy your Geaux Tigers!