Fried Shrimp Remoulade Recipe
Lightly fried shrimp tossed in our signature remoulade
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Shrimp
Method
Fried Shrimp
- 1
Prepare the Breading
In three separate shallow bowls, place flour, buttermilk mixed with eggs, and a mixture of cornmeal, salt, black pepper, and cayenne pepper.
- 2
Bread the Shrimp
Dip each shrimp first into the flour, then into the buttermilk mixture, and finally coat with the cornmeal mixture.
- 3
Fry the Shrimp
Heat vegetable oil in a deep pan over medium-high heat. Fry the shrimp in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
Serve
Toss the fried shrimp in the chilled remoulade sauce and serve immediately.