Fried Shrimp Recipe

Fried Shrimp Directions

1. 1

   Prepare the Batter

   In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Gradually add the ice water, mixing until the batter is smooth and slightly thick.

2. 2

   Heat the Oil

   In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles and rises to the top, the oil is ready.

3. 3

   Batter the Shrimp

   Dip each shrimp into the batter, allowing any excess to drip off before carefully placing it in the hot oil.

4. 4

   Fry the Shrimp

   Fry the shrimp in batches, being careful not to overcrowd the pan. Cook for about 2-3 minutes or until the shrimp are golden brown and cooked through. Remove the shrimp with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

5. 5

   Serve

   Serve the fried shrimp hot with your favorite dipping sauce.