Cole Slaw Recipe
Delight in our refreshing Cole Slaw, a perfect balance of crisp cabbage and crunchy carrots, all tossed in a creamy, tangy dressing. This classic side dish adds a burst of flavor and texture to any meal, making it the ideal complement to your favorite barbecue or sandwich.
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Ingredients
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Cole Slaw Ingredients
Method
Cole Slaw Preparation
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded cabbage and grated carrots. Toss them together to mix evenly.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth and well combined.
- 3
Combine and Mix
Pour the dressing over the cabbage and carrot mixture. Toss everything together until the vegetables are evenly coated with the dressing.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.