Restaurants›Marigold Cafe & Bakery›Flat Iron Steak Recipe

Flat Iron Steak Recipe

Inspired by Marigold Cafe & Bakery
Time1h 30m
Serves2

Savor the rich, robust flavors of our Flat Iron Steak, expertly grilled to perfection for a tender, juicy bite. This cut is known for its marbling and depth of flavor, making it a favorite among steak lovers. Served with a side of garlic mashed potatoes and seasonal vegetables, each mouthful promises a delightful balance of hearty and fresh. Elevate your dining experience with this premium steak, perfect for any occasion.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice to create a marinade.

2

Marinate the Steak

Place the flat iron steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

3

Preheat the Grill

Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stove.

4

Grill the Steak

Remove the steak from the marinade and let any excess marinade drip off. Place the steak on the hot grill. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

5

Rest the Steak

Once cooked, remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

6

Slice and Serve

Slice the steak against the grain and serve with your favorite sides.

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