Croissants Recipe

Croissant Preparation

1. 1

   Activating Yeast

   In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Making the Dough

   In a large mixing bowl, combine flour and salt. Add the yeast mixture and the beaten egg. Mix until a dough forms.

3. 3

   Kneading

   Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let it rise for about 1-2 hours until doubled in size.

4. 4

   Butter Layering

   Roll out the dough into a rectangle. Place softened butter on the dough and fold it. Roll out again and fold into thirds. Repeat this process 3-4 times to create layers.

5. 5

   Shaping Croissants

   After the final fold, roll the dough out into a large rectangle. Cut into triangles and roll each triangle from the base to the tip to form croissants.

6. 6

   Second Rise

   Place shaped croissants on a baking sheet and let them rise for another hour until puffy.

7. 7

   Baking

   Preheat the oven to 400°F (200°C). Bake the croissants for 15-20 minutes until golden brown.