Zuppa D’ieri Recipe
Recipe information
Make Zuppa D’ieri in just 45m. yesterday’s soup
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Ingredients
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Ingredients
Preparation
Directions
1. Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery and sauté until they are tender, about 5-7 minutes.
2. Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Combine Remaining Ingredients
Add the vegetable broth, canned tomatoes, green beans, salt, and black pepper. Bring the mixture to a boil.
4. Simmer the Soup
Reduce the heat and let the soup simmer for about 15-20 minutes, allowing the flavors to meld.
5. Add Pasta and Basil
Stir in the cooked pasta and fresh basil, and cook for another 5 minutes to heat through.
6. Serve
Ladle the soup into bowls and top with grated Parmesan cheese before serving.
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