Zuppa D’ieri Recipe

Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery and sauté until they are tender, about 5-7 minutes.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

3. 3

   Combine Remaining Ingredients

   Add the vegetable broth, canned tomatoes, green beans, salt, and black pepper. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Reduce the heat and let the soup simmer for about 15-20 minutes, allowing the flavors to meld.

5. 5

   Add Pasta and Basil

   Stir in the cooked pasta and fresh basil, and cook for another 5 minutes to heat through.

6. 6

   Serve

   Ladle the soup into bowls and top with grated Parmesan cheese before serving.