Banana Salata Recipe

Preparation

1. 1

   Prepare the Banana Puree

   In a blender, combine ripe bananas and blend until smooth to make a cup of banana puree.

2. 2

   Mix the Ingredients

   In a mixing bowl, combine the banana puree, Lafayette VS Cognac, Rum Chata, and Kahlua. Stir well until all ingredients are fully blended.

3. 3

   Add Pineapple

   Fold in the pineapple chunks gently into the banana mixture.

4. 4

   Serve

   Spoon the mixture into serving bowls or glasses. Optionally, garnish with a slice of banana or a sprig of mint before serving.