Shrimp Pepate Recipe
gulf shrimp, spicy roasted garlic butter sauce, linguini, pine nuts
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Linguini
Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Garlic Butter Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- 3
Add Spices and Shrimp
Stir in the red pepper flakes, salt, and black pepper. Add the shrimp to the skillet and cook for about 3-5 minutes, or until the shrimp turn pink and are cooked through.
- 4
Combine and Serve
Add the cooked linguini, toasted pine nuts, and lemon juice to the skillet. Toss everything together until well combined. Garnish with fresh parsley before serving.
