Tuna Alla Gremolata Recipe
seared tuna, mixed greens, thin fried eggplant, roma tomato, flash fried capers, gremolata
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Gremolata
In a bowl, combine chopped parsley, minced garlic, lemon zest, and olive oil. Mix well and set aside.
- 2
Prepare the Eggplant
Slice the eggplant into thin rounds. Heat oil in a skillet over medium heat and fry the eggplant slices until golden brown and crispy. Drain on paper towels and season with salt.
- 3
Sear the Tuna
Season the tuna steaks with salt and pepper. Heat a non-stick skillet over high heat and sear the tuna for about 2 minutes on each side for rare, or longer if desired. Remove from heat and let rest.
- 4
Flash Fry the Capers
In the same skillet, add a little more oil if necessary and gently fry the capers until they are crispy. Remove and drain on paper towels.
- 5
Assemble the Salad
On a plate, arrange the mixed greens, sliced roma tomatoes, and crispy eggplant. Slice the seared tuna and place on top. Drizzle with gremolata and sprinkle the crispy capers over the dish.
