Truffled Mac & Cheese Recipe

Preparation Steps

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Cook the Pancetta

   In a large skillet over medium heat, add the diced pancetta. Cook until crispy, then remove from the skillet and set aside, leaving the drippings in the pan.

3. 3

   Make the Cheese Sauce

   In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes until golden. Gradually whisk in the milk, stirring constantly until the mixture thickens and is smooth.

4. 4

   Add the Cheeses

   Reduce heat to low and stir in the asiago, fontina, havarti, and pecorino romano cheeses until melted and creamy. Season with salt and black pepper to taste.

5. 5

   Combine Pasta and Sauce

   Add the cooked macaroni and crispy pancetta to the cheese sauce. Stir well to combine, and then drizzle in the white truffle oil, mixing thoroughly.

6. 6

   Bake (Optional)

   If desired, transfer the mac and cheese to a greased baking dish, sprinkle with breadcrumbs, and bake in a preheated oven at 350°F (175°C) for 20 minutes until bubbly and golden on top.

7. 7

   Serve

   Serve hot, garnished with additional truffle oil if desired.