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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Meat
Stir in the minced garlic and cook for an additional minute. Add the ground beef, breaking it up with a spoon, and cook until browned.
- 3
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, tomato paste, beef broth, and red wine. Add the oregano, basil, salt, and black pepper. Bring the mixture to a simmer.
- 4
Slow Cook the Sauce
Reduce the heat to low and cover. Let the sauce simmer for at least 30 minutes, stirring occasionally. The longer it simmers, the richer the flavor.
- 5
Cook the Spaghetti
While the sauce is simmering, cook the spaghetti according to the package instructions. Drain and set aside.
- 6
Serve
Toss the spaghetti with the Bolognese sauce and serve hot. Top with grated Parmesan cheese if desired.
