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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Ravioli
In a large pot of boiling salted water, cook the fresh ravioli according to package instructions until they float to the top. This usually takes about 3-4 minutes. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the bell pepper, zucchini, and carrot. Cook for about 5-7 minutes or until the vegetables are tender.
- 3
Add Cherry Tomatoes
Add the halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they soften.
- 4
Combine Everything
Add the cooked ravioli to the skillet and gently toss everything together. Add the chopped basil, salt, and black pepper to taste.
- 5
Serve
Remove from heat, sprinkle with grated parmesan cheese, and serve warm.
