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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Strawberry Puree
Wash the strawberries thoroughly, remove the stems, and cut them into halves or quarters. Place the strawberries in a blender or food processor with the sugar. Blend until smooth and well combined. If desired, strain the mixture through a fine mesh sieve to remove seeds and achieve a smoother texture.
- 2
Combine with Prosecco
In a large glass or pitcher, add the prepared strawberry puree. Slowly pour in the Prosecco, stirring gently to combine without losing too much carbonation.
- 3
Serve
Pour the mixture into glasses and serve immediately. Optionally, garnish with a whole strawberry or mint leaf on the rim of the glass.
