Mozzarella Impanata Recipe

Inspired by Marcello's

Time30m

Serves4

hand-breaded wedges of fried mozzarella with marinara rustica

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Ingredients

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1
Prepare the Cheese
Cut the fresh mozzarella cheese into wedges about 1 inch thick.
2
Set Up Breading Station
In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs. Season the flour with salt and black pepper.
3
Bread the Mozzarella
Coat each mozzarella wedge in the flour, shaking off the excess. Dip into the beaten eggs, and then coat with breadcrumbs, pressing gently to adhere. Set aside on a plate.
4
Fry the Wedges
In a large skillet, heat olive oil over medium heat. Once hot, carefully add the breaded mozzarella wedges in batches, frying until golden brown on all sides, about 2-3 minutes per side. Remove and place on paper towels to drain.
5
Serve
Serve the fried mozzarella wedges hot with marinara sauce on the side for dipping. Garnish with fresh basil if desired.