Mista Recipe
mixed greens, olive salad, pecorino romano, eggplant croutons, house vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Eggplant Croutons
Preheat the oven to 400°F (200°C). Toss the diced eggplant with olive oil, salt, and black pepper. Spread the eggplant on a baking sheet and roast for 20-25 minutes until golden and crispy.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, olive salad, and roasted eggplant croutons. Toss gently to combine.
- 3
Add Cheese and Serve
Sprinkle the grated Pecorino Romano cheese over the salad. Drizzle with additional olive oil or your preferred vinaigrette if desired. Serve immediately.
