Mario’s Lasagna Recipe
Indulge in Mario’s Lasagna, a timeless classic crafted with layers of rich, house-made pasta, savory marinara sauce, and a blend of creamy ricotta and mozzarella cheeses. Baked to perfection, this hearty dish is infused with aromatic herbs and spices, delivering a warm, comforting experience that will transport your taste buds straight to Italy. Ideal for sharing or for a satisfying solo feast!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lasagna Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat Sauce
In a large skillet over medium heat, cook the ground beef, Italian sausage, onion, and garlic until the meat is browned and the onion is tender. Drain any excess fat.
- 2
Add Tomatoes and Seasonings
Stir in crushed tomatoes, tomato paste, tomato sauce, water, basil, oregano, salt, and pepper. Bring to a simmer and cook for about 30 minutes, stirring occasionally.
- 3
Cook the Lasagna Noodles
While the sauce simmers, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- 4
Prepare the Ricotta Mixture
In a mixing bowl, combine ricotta cheese, egg, and a pinch of salt. Mix until smooth.
- 5
Assemble the Lasagna
Spread a thin layer of meat sauce on the bottom of a 9x13 inch baking dish. Layer 4 noodles, half of the ricotta mixture, a third of the mozzarella, and a third of the meat sauce. Repeat the layers (noodles, ricotta, mozzarella, sauce) one more time. Top with remaining noodles, meat sauce, mozzarella, and parmesan cheese.
- 6
