Mario’s Lasagna Recipe
Recipe information
Make Mario’s Lasagna in just 1h 30m. Indulge in Mario’s Lasagna, a timeless classic crafted with layers of rich, house-made pasta, savory marinara sauce, and a blend of creamy ricotta and mozzarella cheeses. Baked to perfection, this hearty dish is infused with aromatic herbs and spices, delivering a warm, comforting experience that will transport your taste buds straight to Italy. Ideal for sharing or for a satisfying solo feast!
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Ingredients
Lasagna Ingredients
Cooking Instructions
1. Prepare the Meat Sauce
In a large skillet over medium heat, cook the ground beef, Italian sausage, onion, and garlic until the meat is browned and the onion is tender. Drain any excess fat.
2. Add Tomatoes and Seasonings
Stir in crushed tomatoes, tomato paste, tomato sauce, water, basil, oregano, salt, and pepper. Bring to a simmer and cook for about 30 minutes, stirring occasionally.
3. Cook the Lasagna Noodles
While the sauce simmers, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
4. Prepare the Ricotta Mixture
In a mixing bowl, combine ricotta cheese, egg, and a pinch of salt. Mix until smooth.
5. Assemble the Lasagna
Spread a thin layer of meat sauce on the bottom of a 9x13 inch baking dish. Layer 4 noodles, half of the ricotta mixture, a third of the mozzarella, and a third of the meat sauce. Repeat the layers (noodles, ricotta, mozzarella, sauce) one more time. Top with remaining noodles, meat sauce, mozzarella, and parmesan cheese.
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