Fettucine Alfredo Recipe
fettucine tossed with garlic, parmesan and cream
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettucine
In a large pot of boiling salted water, cook the fettucine according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Cream and Cheese
Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the grated Parmesan cheese until melted and smooth.
- 4
Combine Pasta and Sauce
Add the cooked fettucine to the sauce and toss to coat. Season with salt and black pepper to taste.
- 5
Serve
Serve immediately, garnished with chopped parsley if desired.
