Crema Alla Ciocolata Recipe

Preparation Directions

1. 1

   Melt the Chocolate

   In a heatproof bowl, melt the semisweet chocolate over a saucepan of simmering water, stirring until smooth. Remove from heat and let cool slightly.

2. 2

   Prepare the Custard

   In a medium saucepan, heat 200 ml of heavy cream until it just begins to simmer. In a separate bowl, whisk together the egg yolks, granulated sugar, and vanilla extract until pale and creamy. Slowly add the hot cream to the egg mixture, whisking continuously to temper the eggs.

3. 3

   Combine and Cook

   Pour the mixture back into the saucepan and cook over low heat, stirring constantly until the custard thickens enough to coat the back of a spoon. Remove from heat and stir in the melted chocolate until fully combined.

4. 4

   Chill the Custard

   Transfer the chocolate custard to serving glasses or bowls. Cover with plastic wrap and refrigerate for at least 2 hours or until set.

5. 5

   Whip the Cream

   Whip the remaining heavy cream until soft peaks form. If desired, add a little sugar for sweetness.

6. 6

   Serve

   Once the custard is set, top each serving with a dollop of whipped cream and sprinkle with crushed almond biscotti.