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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken thighs with salt and black pepper. Add the chicken to the skillet and brown on both sides, about 5-7 minutes total. Remove chicken from skillet and set aside.
- 2
- 3
Combine Ingredients
Stir in the diced tomatoes (with juice), chicken broth, and Italian seasoning. Bring to a simmer.
- 4
Cook the Chicken
Return the browned chicken to the skillet, nestling it into the sauce. Cover and simmer on low heat for 20-25 minutes, or until the chicken is cooked through and tender.
- 5
Serve
Remove from heat, garnish with fresh basil, and serve hot with rice or crusty bread.
