Caprese Recipe
Sliced Heirloom tomatoes, fresh mozzarella, basil, balsamic vinegar, EVOO
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Ingredients
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Fresh Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the heirloom tomatoes into even rounds and set aside. Slice the fresh mozzarella into rounds as well.
- 2
Assemble the Caprese
On a large serving platter, alternate layers of sliced heirloom tomatoes and fresh mozzarella. Tuck fresh basil leaves between the layers.
- 3
Drizzle with Dressings
Drizzle the balsamic vinegar and extra virgin olive oil over the assembled salad.
- 4
Season
Sprinkle with salt and black pepper to taste.
- 5
Serve
Serve immediately as a fresh appetizer or side dish.
