Beet Salad Recipe
roasted beets, mixed greens, dried cranberry, almonds, honey goat cheese, sesame vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until tender. Allow to cool, then peel and slice.
- 2
Prepare the Salad
In a large salad bowl, combine mixed greens, dried cranberries, and almonds. Add the sliced roasted beets on top.
- 3
Add Cheese and Dressing
Crumble the honey goat cheese over the salad. Drizzle with sesame vinaigrette and toss gently to combine.
