Beef Tip Marsala Recipe

Cooking Instructions

1. 1

   Sear the Beef

   In a large skillet, heat the olive oil over medium-high heat. Add the beef tips and season with salt and pepper. Sear until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.

2. 2

   Cook the Mushrooms

   In the same skillet, add the sliced mushrooms and cook until they are browned and tender, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

3. 3

   Prepare the Sauce

   Pour in the Marsala wine and beef broth, scraping the bottom of the skillet to deglaze and incorporate the browned bits. Bring to a simmer.

4. 4

   Thicken the Sauce

   Mix the cornstarch with a little cold water to create a slurry. Stir the slurry into the simmering sauce and cook until thickened, about 2-3 minutes.

5. 5

   Combine and Serve

   Return the beef tips to the skillet, stir to coat with the sauce, and heat through. Garnish with freshly chopped parsley before serving.