After School Special Recipe
prosciutto, asiago, havarti, fontina, mozzarella, tomato basil soup
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Ingredients
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Cheese and Soup
Method
Preparation and Assembly
- 1
Prepare the Soup
In a saucepan, heat the tomato basil soup over medium heat until hot, stirring occasionally.
- 2
Prepare the Cheeses
While the soup is heating, slice the prosciutto into strips and set aside. Grate the asiago, havarti, fontina, and mozzarella cheeses.
- 3
Assemble the Dish
In a serving bowl, pour the hot tomato basil soup. Top the soup with a generous amount of each grated cheese: asiago, havarti, fontina, and mozzarella. Add the prosciutto strips on top.
- 4
Melt the Cheese
Place the assembled bowl under a broiler for 2-3 minutes, or until the cheese is bubbly and slightly golden.
- 5
Serve
Carefully remove from the broiler and let cool slightly before serving.
