Vaca Frita De Pollo Recipe

Cooking Instructions

1. 1

   Marinate the Chicken

   In a bowl, combine lime juice, orange juice, minced garlic, cumin, oregano, salt, and black pepper. Add the chicken thighs, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best flavor.

2. 2

   Cook the Chicken

   Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade (reserve marinade) and cook the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let rest for a few minutes before slicing.

3. 3

   Sauté Onions

   In the same skillet, add the remaining olive oil and sliced onions. Sauté for about 5 minutes until the onions are translucent and slightly caramelized. Add the reserved marinade and cook for an additional 2 minutes.

4. 4

   Combine Chicken and Onions

   Slice the cooked chicken and add it back to the skillet with the onions. Toss to combine and heat through for another 2-3 minutes.

5. 5

   Prepare Rice and Beans

   Cook the white rice according to package instructions. Heat the canned black beans in a small pot until warmed through.

6. 6

   Serve

   Serve the crispy chicken topped with the sautéed onions alongside white rice and black beans.