Masas De Cerdo Fritas Recipe

Time1h

Serves4

Fried cubed pork topped with sautéed onions. Served with moro rice and yucca with mojo.

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Ingredients

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1
Prepare the Pork
In a large bowl, combine the cubed pork with salt, black pepper, and oregano. Mix well and let marinate for at least 30 minutes.
2
Fry the Pork
In a large skillet, heat vegetable oil over medium-high heat. Add the marinated pork cubes in batches, avoiding overcrowding the pan. Fry until golden brown and cooked through, approximately 10-15 minutes per batch. Remove pork and drain on paper towels.
3
Sauté the Onions
In the same skillet, add the sliced onions and sauté until they are translucent and slightly caramelized, about 5-7 minutes. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
4
Serve
Top the fried pork with the sautéed onions and serve with moro rice and yucca with mojo on the side.