Bread Pudding Recipe
Mango - papaya salsa, passion fruit puree, vanilla ice cream.
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Ingredients
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Bread Pudding Ingredients
Method
Preparation Instructions
- 1
Prepare the Bread
Preheat the oven to 350°F (175°C). Tear the day-old bread into bite-sized pieces and place it in a large mixing bowl.
- 2
- 3
Combine and Soak
Pour the custard mixture over the torn bread. Gently fold to combine, ensuring all bread pieces are soaked. Let it sit for at least 15 minutes.
- 4
Bake the Pudding
Transfer the soaked bread mixture into a greased baking dish. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set.
- 5
Cool and Serve
Allow the bread pudding to cool slightly before serving. It can be served warm or at room temperature.