Yu Shan Vegetable Recipe
Make Yu Shan Vegetable Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sauce
Garnish
Method
Vegetable Preparation
- 1
Prepare the Vegetables
Wash and chop all vegetables as directed. Cut broccoli into small florets, slice the carrot, red bell pepper, and mushrooms, and trim the ends of the snow peas. Chop green onions and set aside.
Sauce Preparation
- 2
Make the Sauce
In a small bowl, whisk together soy sauce, sesame oil, cornstarch, and water until smooth. Add minced garlic, grated ginger, and red pepper flakes. Mix well and set aside.
Cooking
- 3
Stir-Fry the Vegetables
Heat a large skillet or wok over medium-high heat. Add a splash of oil if desired. Once hot, add the broccoli, carrot, red bell pepper, snow peas, and mushrooms. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- 4
Add the Sauce
Pour the sauce over the stir-fried vegetables and stir well to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly.
Garnishing
- 5
Garnish the Dish
Remove the skillet from heat. Sprinkle sesame seeds and chopped cilantro over the vegetable stir-fry before serving.
