Yu Shan Shrimp Recipe
Make Yu Shan Shrimp Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Garnish
Method
Preparation
- 1
Marinate the Shrimp
In a bowl, combine the shrimp with soy sauce, rice vinegar, sugar, minced garlic, and minced ginger. Let marinate for at least 15 minutes.
- 2
Prepare Vegetables
While the shrimp is marinating, slice the red and green bell peppers and onion into thin strips.
- 3
Coat the Shrimp
After marinating, remove the shrimp from the marinade and toss with cornstarch until well-coated.
Cooking
- 4
Fry the Shrimp
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the coated shrimp in batches and fry until golden brown (about 2-3 minutes per side). Remove and set aside.
- 5
Stir-fry the Vegetables
In the same skillet, add the sliced vegetables and stir-fry for about 3-4 minutes until they are tender yet crisp.
- 6
Combine and Serve
Return the fried shrimp to the skillet with the vegetables. Drizzle with Sriracha sauce and stir to combine. Cook for an additional minute, then garnish with chopped green onions and sesame seeds before serving.
