Yu Shan Chicken (szechwan Style) Recipe
Make Yu Shan Chicken (szechwan Style) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Stir-Fry Sauce
Vegetables
Additional Ingredients
Method
Marinating the Chicken
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces. In a bowl, combine the chicken with soy sauce, cornstarch, Shaoxing wine, and salt. Mix well to coat the chicken evenly.
- 2
Marinate
Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes.
Preparing the Stir-Fry Sauce
- 3
Mix Ingredients
In a small bowl, whisk together the soy sauce, chili paste, sugar, sesame oil, and black vinegar until well combined. Set aside.
Cooking
- 4
Heat the Oil
In a large skillet or wok, heat the oil over medium-high heat until shimmering.
- 5
Cook the Chicken
Add the marinated chicken to the hot oil in a single layer. Cook for about 4-5 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
- 6
- 7
Combine Chicken and Sauce
Return the cooked chicken to the skillet with the vegetables. Add the stir-fry sauce and mix well to coat everything in the sauce. Cook for an additional 2-3 minutes until heated through.
- 8
Serve
Garnish with chopped green onions and sesame seeds before serving. Enjoy your Yu Shan Chicken with steamed rice or noodles.
