Bacon Cheese Burger Recipe
Make Bacon Cheese Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Condiments
Burger Assembly
Method
Prepare the Patties
- 1
Mix Ingredients
In a mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Mix until just combined.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into patties, about 3/4 inch thick.
Cook the Bacon
- 3
Fry Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 4-5 minutes per side. Remove and drain on paper towels.
Cook the Patties
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Assemble the Burger
- 6
Prepare Buns
Lightly toast the burger buns on the grill or in the toaster.
- 7
Layer Ingredients
On the bottom half of each bun, spread mayonnaise, then place the lettuce, burger patty with melted cheese, bacon, tomato slice, pickles, and onion. Top with ketchup and mustard, then close the burger with the top half of the bun.
