Yu Shan Triple Recipe
Shrimp, Beef and Chicken with Vegetables in a Spicy Bean Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Vegetables
Sauce
Miscellaneous
Method
Preparation
- 1
Prepare the Protein
In a bowl, combine the shrimp, beef, and chicken slices. Season with a pinch of salt and pepper, and set aside for marinating for about 10 minutes.
- 2
Cooking
- 3
Cook the Protein
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the marinated shrimp, beef, and chicken. Stir-fry for 5-7 minutes until the proteins are cooked through and slightly browned. Remove from the skillet and set aside.
- 4
Stir-Fry the Vegetables
In the same skillet, add another tablespoon of sesame oil. Add the sliced onion, bell peppers, carrots, broccoli, and snow peas. Stir-fry for about 3-5 minutes until the vegetables are tender-crisp.
- 5
Prepare the Sauce
In a small bowl, mix together soy sauce, spicy bean sauce, minced garlic, grated ginger, cornstarch, and water. Stir until well combined.
- 6
Combine Everything
Return the cooked shrimp, beef, and chicken to the skillet with the vegetables. Pour the sauce over the mixture and stir well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.
- 7
Serve
Serve the stir-fry over cooked rice and garnish with sliced green onions. Enjoy your Yu Shan Triple!
