Yu Shan Beef (szechwan Style) Recipe
Make Yu Shan Beef (szechwan Style) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Marinade
Stir-Fry Ingredients
Sauce
Method
Marinating the Beef
- 1
Prepare the Marinade
In a bowl, combine the soy sauce, cornstarch, Shaoxing wine, and ground black pepper. Mix well.
- 2
Marinate the Beef
Add the thinly sliced beef sirloin to the marinade and ensure all pieces are well-coated. Let it marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
Stir-Frying
- 3
- 4
Add Spices
Add the dried red chilies and Sichuan peppercorns to the hot oil. Stir-fry for about 30 seconds until fragrant.
- 5
Add Aromatics
Add the minced garlic and ginger, and stir-fry for another 30 seconds until fragrant.
- 6
Cook the Beef
Add the marinated beef to the wok in a single layer. Let it sear for about 1-2 minutes without stirring, then stir-fry until the beef is browned and cooked through, about 3-4 minutes.
- 7
Add Vegetables
Add the sliced green bell pepper, red bell pepper, and onion. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
Adding Sauce
- 8
Prepare the Sauce
In a small bowl, combine the chili bean paste, sugar, rice vinegar, and water. Mix until smooth.
- 9
Combine Everything
Pour the sauce over the stir-fried beef and vegetables. Stir well to combine and cook for an additional 2 minutes until everything is heated through and coated in the sauce.
- 10
Finish with Sesame Oil
Drizzle the sesame oil over the dish and toss to combine. Remove from heat.
Serving
- 11
Garnish and Serve
Garnish with chopped spring onions and serve hot with steamed rice.
