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Ingredients
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Wontons
Soup Base
Method
Wonton Preparation
- 1
Make the Filling
In a medium bowl, combine ground pork, chopped green onions, soy sauce, sesame oil, minced ginger, and salt. Mix well until all ingredients are fully incorporated.
- 2
Assemble the Wontons
Place a wonton wrapper on a clean surface. Add about 1 teaspoon of the pork filling in the center of the wrapper. Moisten the edges of the wrapper with water, fold it in half to make a triangle, and press to seal. Then fold the two outer corners of the triangle towards the center to form a boat shape. Repeat until all filling is used.
Soup Preparation
- 3
Prepare the Broth
In a large pot, bring the chicken broth to a boil. Add the chopped scallions and soy sauce.
- 4
Cook the Wontons
Carefully add the wontons to the boiling broth. Cook for about 5-6 minutes, or until the wontons float to the surface and the pork filling is cooked through.
- 5
Season the Soup
Taste the broth and add salt and white pepper to taste. Stir well.
