Vegetable Noodle Soup Recipe

Time30m

Serves4

Carrots, peas, noodles, chicken broth

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Ingredients

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1
Prepare the Vegetables
Wash and peel the carrots. Chop them into small, bite-sized pieces.
2
Mince the Garlic
Peel and finely mince the garlic cloves.

3
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
4
Cook the Carrots
Add the chopped carrots to the pot and cook for about 5 minutes, stirring occasionally, until they begin to soften.
5
Add the Broth
Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to a simmer.
6
Add Noodles and Peas
Add the egg noodles and frozen peas to the pot. Stir well and simmer for an additional 8-10 minutes, until the noodles are cooked through.

7
Season the Soup
Add salt and black pepper to taste. Stir in the chopped parsley for freshness.
8
Serve
Ladle the soup into bowls and serve hot. Enjoy your hearty vegetable noodle soup!