Vegetable Lo Mein Recipe
Make Vegetable Lo Mein Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Cook the Noodles
Bring a large pot of salted water to a boil. Add the Lo Mein noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vegetables
While the noodles are cooking, slice the carrot and bell pepper into thin strips. Chop the broccoli into bite-sized florets. Rinse the snow peas and trim the ends. Slice the green onions thinly, separating the white and green parts. Mince the garlic and ginger.
- 3
Mix the Sauce
In a small bowl, mix together the soy sauce, sesame oil, cornstarch, water, and sugar until well combined. Set aside.
Cooking
- 4
Stir-fry the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant. Add the white parts of the green onions, carrots, bell pepper, broccoli, and snow peas. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- 5
Combine Noodles and Sauce
Add the cooked Lo Mein noodles to the skillet with the vegetables. Pour the prepared sauce over the noodles and toss everything together gently to combine. Stir-fry for an additional 2-3 minutes until heated through and the sauce thickens slightly.
- 6
Serve
Remove the skillet from heat. Transfer the Vegetable Lo Mein to serving plates. Garnish with the green parts of the green onions and sprinkle with sesame seeds. Enjoy!
