Vegetable Fried Rice Recipe
Make Vegetable Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Rice
Seasoning
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Wash and dice the carrot and bell pepper into small, uniform pieces. Rinse the peas if using fresh. Chop the green onions, separating the white parts from the green tops. Mince the garlic and ginger.
- 2
Cook the Rice
Ensure that the jasmine rice is properly cooked and cooled. It's best to use rice that was cooked earlier and stored in the refrigerator, as this helps to prevent clumping.
Cooking
- 3
Heat the Pan
In a large pan or wok, heat 1 tablespoon of sesame oil over medium-high heat.
- 4
- 5
- 6
Add Rice
Add the cooked jasmine rice to the pan. Gently stir to combine with the vegetables.
- 7
Season the Rice
Pour in the soy sauce, and add salt and black pepper to taste. Stir everything together, ensuring the rice is evenly coated.
- 8
Finish with Green Onions
Add the white parts of the green onions and the remaining sesame oil. Stir for an additional 2 minutes.
Serving
- 9
Garnish and Serve
Remove the fried rice from heat. Transfer to serving plates and sprinkle with sesame seeds and the green tops of the green onions. Serve warm.
