Jul 13 2026
Restaurants›Maple Garden›Vegetable Eggfoo Yong Recipe

Vegetable Eggfoo Yong Recipe

Inspired by Maple Garden
Time30m
Serves4

Make Vegetable Eggfoo Yong Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Egg Mixture

For Cooking

Method

Preparation

  1. 1

    Chop and Prepare Vegetables

    Chop the green onions, dice the bell pepper, slice the mushrooms, grate the carrots, and rinse the bean sprouts. Place all vegetables in a large mixing bowl and set aside.

Egg Mixture

  1. 2

    Mix Eggs

    In a separate bowl, crack the eggs and whisk them until well combined. Add soy sauce, sesame oil, salt, and black pepper. Mix until smooth.

Cooking

  1. 3

    Combine Mixtures

    Pour the egg mixture over the prepared vegetables in the mixing bowl. Stir gently to combine everything evenly.

  2. 4

    Heat Oil

    In a large skillet or frying pan, heat vegetable oil over medium-high heat until hot.

  3. 5

    Cook Egg Foo Yong

    Spoon the vegetable and egg mixture into the hot skillet, using about 1/2 cup for each patty. Flatten slightly with a spatula and cook for 3-4 minutes on each side, or until golden brown and cooked through.

  4. 6

    Drain and Serve

    Once cooked, transfer the patties to a paper towel-lined plate to drain excess oil. Serve hot with additional soy sauce, if desired.

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