Vegetable Deluxe Recipe
Make Vegetable Deluxe Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Herbs and Spices
Oils and Acids
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the bell peppers, zucchini, carrots, and cherry tomatoes into bite-sized pieces.
- 2
Minced Garlic
Peel and mince the garlic cloves.
- 3
Prepare Spinach
Wash the spinach leaves thoroughly and set aside.
Cooking
- 4
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped bell peppers, zucchini, and carrots. Sauté for about 5-7 minutes or until they start to soften.
- 5
Add Tomatoes and Spinach
Stir in the cherry tomatoes and spinach. Cook for another 3-4 minutes until the spinach wilts.
- 6
Season the Mixture
Add minced garlic, basil, oregano, salt, and black pepper. Stir well and cook for an additional 2 minutes.
Finishing Touches
- 7
Add Balsamic Vinegar
Drizzle balsamic vinegar over the vegetable mixture and stir to combine. Cook for an additional minute.
- 8
Serve
Remove from heat and serve warm as a side dish or over cooked grains for a main dish.

