Jul 13 2026
Restaurants›Maple Garden›Vegetable Chop Suey Recipe

Vegetable Chop Suey Recipe

Inspired by Maple Garden
Time30m
Serves4

Make Vegetable Chop Suey Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the bell pepper, carrot, onion, mushrooms, and snap peas into bite-sized pieces. Cut the broccoli into small florets.

  2. 2

    Mince Garlic and Grate Ginger

    Mince the garlic cloves and grate the ginger. Set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chopped onion, and sauté for 2-3 minutes until it begins to soften.

  2. 4

    Add Garlic and Ginger

    Stir in the minced garlic and grated ginger, cooking for an additional 1 minute until fragrant.

  3. 5

    Incorporate Remaining Vegetables

    Add the bell pepper, carrot, broccoli, snap peas, and mushrooms to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

  4. 6

    Prepare the Sauce

    In a small bowl, mix the soy sauce, vegetable broth, cornstarch, black pepper, and red pepper flakes until well combined.

  5. 7

    Combine Sauce with Vegetables

    Pour the sauce over the sautéed vegetables in the skillet. Stir well to combine, and cook for an additional 2-3 minutes until the sauce thickens.

Serving

  1. 8

    Garnish and Serve

    Remove from heat, sprinkle with chopped green onions and sesame seeds. Serve hot, over rice or noodles if desired.

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