The Pine Recipe
Soup of the day, Egg roll, BBQ Pork, Sweet & Sour Shrimp, Chicken Lo Mein, Pork Fried Rice, Beef with Vegetables & Steamed Rice. For 3 persons, add above dishes + Garlic Chicken. For 4+ persons, add above dishes + Mongolian Triple.
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Ingredients
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Soup of the Day
Egg Roll
BBQ Pork
Sweet & Sour Shrimp
Chicken Lo Mein
Pork Fried Rice
Beef with Vegetables
Steamed Rice
Garlic Chicken (for 3 persons)
Mongolian Triple (for 4+ persons)
Method
Soup of the Day
- 1
Prepare the Soup Base
In a large pot, combine chicken broth, diced carrots, diced celery, chopped onion, minced garlic, salt, black pepper, and bay leaf. Bring to a boil.
- 2
Simmer the Soup
Once boiling, reduce heat and let simmer for 20 minutes until the vegetables are tender. Remove the bay leaf.
- 3
Garnish and Serve
Stir in chopped parsley before serving. Adjust seasoning if necessary.
Egg Roll
- 4
Prepare the Filling
In a large mixing bowl, combine shredded cabbage, grated carrot, chopped green onion, soy sauce, and sesame oil. Mix well.
- 5
Roll the Egg Rolls
Take an egg roll wrapper, place a spoonful of filling in the center, and fold the edges over. Seal with a drop of water.
- 6
BBQ Pork
- 7
- 8
Marinate the Pork
Coat the pork tenderloin with the marinade and let it sit for at least 30 minutes.
- 9
Cook the Pork
Preheat the grill or oven to 375°F (190°C). Cook the pork until it reaches an internal temperature of 145°F (about 25-30 minutes).
Sweet & Sour Shrimp
- 10
Prepare the Shrimp
Toss shrimp in cornstarch until evenly coated.
- 11
Cook the Shrimp
In a pan over medium heat, add a tablespoon of oil and cook shrimp until pink and cooked through. Remove and set aside.
- 12
Combine Ingredients
In the same pan, add bell pepper, pineapple chunks, and sweet and sour sauce. Stir to combine.
- 13
Finish the Dish
Return shrimp to the pan and toss to coat with sauce. Heat through and serve.
Chicken Lo Mein
- 14
Cook the Noodles
Boil lo mein noodles according to package instructions. Drain and set aside.
- 15
Cook the Chicken
In a large skillet, heat sesame oil over medium-high heat. Add sliced chicken and cook until no longer pink.
- 16
Add Vegetables
Add mixed vegetables to the skillet and stir-fry until tender.
- 17
Combine Noodles and Sauce
Add the cooked lo mein noodles and soy sauce to the skillet. Toss to combine and heat through.
Pork Fried Rice
- 18
Scramble the Eggs
In a large skillet, heat a tablespoon of oil. Scramble the beaten eggs and set aside.
- 19
Stir Fry Ingredients
Add another tablespoon of oil and sauté pork, peas, and carrots until heated through.
- 20
Combine Rice
Add cooked rice and soy sauce to the skillet. Stir well to combine.
- 21
Add Scrambled Eggs
Fold in the scrambled eggs and chopped green onions. Stir until everything is heated through.
Beef with Vegetables
Steamed Rice
- 25
Rinse the Rice
Rinse jasmine rice under cold water until water runs clear.
- 26
Cook the Rice
In a saucepan, combine rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
- 27
Fluff and Serve
Remove from heat and let sit for 10 minutes. Fluff with a fork before serving.
Garlic Chicken (for 3 persons)
- 28
- 29
Cook the Chicken
In a skillet over medium heat, cook the marinated chicken until fully cooked and golden brown.
Mongolian Triple (for 4+ persons)
- 30
Prepare the Meats
Slice beef, chicken, and pork into thin strips.
- 31
Cook the Meats
In a large skillet or wok, heat oil over high heat. Cook each meat separately until browned, then set aside.
- 32
Combine and Finish
In the same skillet, add all meats back in, along with soy sauce, chopped green onions, minced garlic, and grated ginger. Stir-fry for a few minutes until heated through.
