The Maple Recipe
Soup of the Day, Egg Roll, Bar-B-Q Pork, Yaki Mando, Sweet & Sour Pork, House Special Fried Rice Chicken with Vegetables and Fried Shrimp & Steamed Rice. For 3 Persons, add above dishes and Chicken Lo Mein. For 4 or More Persons, add above dishes and *Garlic Triple.
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Ingredients
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Soup of the Day
Egg Roll
Bar-B-Q Pork
Yaki Mando
Sweet & Sour Pork
House Special Fried Rice
Fried Shrimp
Steamed Rice
Chicken Lo Mein
Garlic Triple
Method
Soup of the Day
- 1
Prepare the Soup Base
In a large pot, combine vegetable broth, carrots, celery, onion, minced garlic, salt, pepper, and bay leaf. Bring to a boil.
- 2
Simmer
Reduce heat and let it simmer for about 20 minutes or until the vegetables are tender. Remove bay leaf before serving.
Egg Roll
- 3
Prepare Filling
In a large bowl, mix shredded cabbage, carrots, green onions, soy sauce, and ground pork until well combined.
- 4
Roll Egg Rolls
Place a tablespoon of the mixture onto the center of an egg roll wrapper. Fold the sides and roll tightly. Seal with a bit of water.
- 5
Fry
Heat oil in a deep frying pan. Fry each egg roll until golden brown, about 3-4 minutes per side.
Bar-B-Q Pork
- 6
- 7
Cook Pork
Preheat oven to 375°F (190°C). Place marinated pork on a baking sheet and cook for 25-30 minutes or until internal temperature reaches 145°F (63°C).
Yaki Mando
- 8
- 9
Assemble Dumplings
Place a spoonful of the beef mixture onto a dumpling wrapper. Fold and seal tightly.
- 10
Cook Dumplings
In a pot of boiling water, cook dumplings for about 3-5 minutes until they float.
Sweet & Sour Pork
House Special Fried Rice
- 14
Sauté Chicken and Vegetables
In a large skillet, heat sesame oil. Add diced chicken and cook until no longer pink. Stir in mixed vegetables.
- 15
Add Rice
Add cooked rice and soy sauce to the skillet, mixing well. Stir-fry for 5 minutes until heated through.
- 16
Finish
Garnish with chopped green onions before serving.
Fried Shrimp
- 17
Prepare Shrimp
Dredge shrimp in cornstarch, then dip in beaten egg.
- 18
Fry Shrimp
In a deep frying pan, heat oil and fry shrimp until golden brown, about 2-3 minutes. Drain on paper towels.
Steamed Rice
- 19
Cook Rice
In a pot, combine rice and water. Bring to a boil, then reduce heat and cover. Cook for about 18-20 minutes until water is absorbed.
Chicken Lo Mein
- 20
Cook Noodles
Boil lo mein noodles according to package instructions. Drain and set aside.
- 21
Stir-fry Chicken and Vegetables
In a large skillet, stir-fry sliced chicken with mixed vegetables. Add soy sauce and sesame oil.
- 22
Combine
Add cooked noodles to the skillet, tossing everything together for a few minutes.
