Sweet & Sour Shrimp Recipe
Make Sweet & Sour Shrimp Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Sweet & Sour Sauce
Vegetables
Method
Preparation of Shrimp
- 1
Season and Coat Shrimp
In a bowl, season the peeled and deveined shrimp with salt and black pepper. Then coat each shrimp with cornstarch, ensuring even coverage.
- 2
Heat Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until it shimmers.
- 3
Fry Shrimp
Carefully add the coated shrimp to the hot oil, frying them in batches if necessary. Cook until they turn pink and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
Preparation of Sweet & Sour Sauce
- 4
Combine Ingredients
In a saucepan, combine brown sugar, white vinegar, ketchup, soy sauce, and pineapple juice. Stir well and bring to a simmer over medium heat.
- 5
Thicken Sauce
In a small bowl, mix cornstarch and water. Add this mixture to the simmering sauce, stirring continuously until the sauce thickens, about 2-3 minutes.
- 6
Add Garlic and Ginger
Stir in minced garlic and ginger, and let it simmer for another minute to infuse the flavors.
Combine and Serve
- 7
- 8
Add Pineapple and Sauce
Stir in pineapple chunks and the prepared sweet and sour sauce. Mix well to combine.
- 9
Combine with Shrimp
Add the crispy shrimp back into the skillet and toss everything together until the shrimp are coated with the sauce.
- 10
Serve
Serve the sweet and sour shrimp hot over steamed rice or noodles.
