Sweet & Sour Pork Recipe
Make Sweet & Sour Pork Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Marinade
Sweet & Sour Sauce
Method
Pork Marinade
- 1
Prepare the Pork
Cut the pork tenderloin into bite-sized cubes and place them in a mixing bowl.
- 2
Marinate the Pork
Add soy sauce, cornstarch, minced garlic, and minced ginger to the pork. Mix well to coat all the pieces. Cover and let it marinate for at least 30 minutes, preferably in the refrigerator.
Sweet & Sour Sauce
- 3
Make the Sauce
In a bowl, combine ketchup, rice vinegar, brown sugar, and soy sauce. Mix until the sugar is dissolved and the sauce is well combined.
- 4
Prepare Vegetables
Dice the bell pepper and onion, and set aside along with pineapple chunks.
Cooking
- 5
Cook the Pork
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated pork and stir-fry until browned and cooked through, about 5-7 minutes.
- 6
- 7
Combine with Sauce
Pour the sweet and sour sauce over the pork and vegetable mixture. Stir well to coat everything in the sauce and bring to a simmer. Cook for an additional 2-3 minutes.
- 8
Serve
Remove from heat and serve hot over steamed rice or noodles.
