Snow White Chicken Recipe
Chicken with Vegetables in Light White Saucer
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Ingredients
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Main Ingredients
Vegetables
Sauce
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Chop the Vegetables
Chop the carrots into thin slices, cut the broccoli into florets, and dice the bell pepper. Mince the garlic cloves.
Cooking
- 3
Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until they are golden and cooked through. Remove from the skillet and set aside.
- 4
- 5
Make the Sauce
Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and Dijon mustard, mixing well. Let it cook for another 2-3 minutes until the sauce thickens slightly.
- 6
Combine Everything
Return the chicken breasts to the skillet, coating them with the sauce and allowing them to warm through for another 2 minutes. Sprinkle with chopped parsley before serving.
