Jul 13 2026
Restaurants›Maple Garden›Shrimp With Vegetables Recipe

Shrimp With Vegetables Recipe

Inspired by Maple Garden
Time30m
Serves4

Make Shrimp With Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and slice the bell peppers, zucchini, and carrots. Ensure the carrots are cut into thin strips (julienne) for even cooking.

  2. 2

    Mince the Garlic

    Peel and finely mince the garlic cloves to release their flavor.

Cooking

  1. 3

    Heat Olive Oil

    In a large skillet or wok, heat the olive oil over medium-high heat until shimmering.

  2. 4

    Sauté Garlic

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  3. 5

    Cook the Shrimp

    Add the peeled and deveined shrimp to the skillet. Cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.

  4. 6

    Add Vegetables

    Stir in the sliced bell peppers, zucchini, and julienned carrots. Continue to cook for another 5-7 minutes, stirring frequently until the vegetables are tender yet crisp.

  5. 7

    Season

    Pour in the soy sauce and lemon juice, and season with salt and black pepper. Stir to combine all the ingredients and cook for an additional 2 minutes.

  6. 8

    Garnish and Serve

    Remove from heat, sprinkle with chopped parsley, and serve immediately.

More from Maple Garden